After a long writing break I am back at it. As I read Anthony Bourdain's Kitchen Confidential and watch the Top Chef Masters finale all the chefs are recalling the most important food memory; that meal or food that directed them to a life of food. Their experiences each unique share one common factor, the transformation of life and something more than a career direction. That first food memory is something they carry with them forever and as a foodie that is something I understand. Each day we make decisions on what to put into our bodies and those decisions both good and bad serve as a spring form for our views on life as well as how we physically feel.
So now just in time for summer I'm back at sharing my food experiences and the memories created by meals this season.
Cheers!
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